I’m a graphic designer, therefore I’m a coffee addict. I wasn’t always, but I’ve become one in the last few years. I’ve gotten a bit snootier and prefer the fancy pants blends of small roasters over the corporate conglomerates, I grind my beans fresh for each cup and I can’t stomach the cheap stuff. But, I do love me some Starbucks on occasion. Nothing beats the rich deliciousness of a peppermint mocha. What I love even more about the green mermaid, though, is the innovative packaging design and great branding behind the corporate giant.
Whether you’re a fan or not or you think they’re evil for pushing out all the neighborhood shops, Starbucks is responsible for some seriously awesome packaging design and runaway brand success.
I went there the other morning and was noticing, yet again, how lovely their new line of packaging is. They redesigned it in 2013, and it was such a vast improvement on the previous, white, bland design, it deserves a shout out. I love how the foil bags go from a light honey color to a deep purple to coincide with the roasts. I enjoy how consistent the branding is, but that all the individual roasts have their own unique illustrations and typography. I like that there’s a story to go with each roast and a description of it. All in all, an A-plus effort.
Check out this interview with the lead packaging designers, Mike Peck and Steve Murray on The Dieline from 2013.
![This was sign was used to describe one of their blends. I admit I took the photo of it because I loved the ampersand they used.](https://creativeplateblog.wordpress.com/wp-content/uploads/2015/01/img_2530.jpg?w=640&h=853)
This was sign was used to describe one of their blends. I admit I took the photo of it because I loved the ampersand they used.
![The Kenyan and Ethiopian roast bags are the light, caramel color since they're lighter roast. I love the Kenya one since it has an elephant and reminds me of there.](https://creativeplateblog.wordpress.com/wp-content/uploads/2015/01/img_2531.jpg?w=640&h=853)
The Kenyan and Ethiopian roast bags are the light, caramel color since they’re lighter roast. I love the Kenya one since it has an elephant and reminds me of there.
![The darker French and Italian roasts have the really dark bag design. I love the Italian bag—it totally reminds me of Roman Holiday with the vespa and Art Deco type.](https://creativeplateblog.wordpress.com/wp-content/uploads/2015/01/img_2532.jpg?w=640&h=853)
The darker French and Italian roasts have the really dark bag design. I love the Italian bag—it totally reminds me of Roman Holiday with the vespa and Art Deco type.